Agricultura y Pesca

EnlaceExpanding the concept of sustainable seafood using Life Cycle Assessment
EnlaceOpportunities and challenges of implementing life cycle assessment in seafood certification: a case study for Spain
EnlaceEnvironmental assessment of Peruvian anchoveta food products: is less refined better?
EnlaceEco-efficiency assessment of the Peruvian anchoveta steel and wooden fleets using the LCA+DEA framework
PDFLife Cycle Inventories of Wild Capture and Aquaculture